Donovan, M. (1975). The Thirteen Colonies cookbook: A collection of favourite receipts from thirteen exemplary eighteenth-century cooks with proper menus for simple fare and elegant entertainments and selected notes of historic interest, being a guide to open-hearth and bee-hive oven cookery, adapted for twentieth-century use. Praeger Publishers.
Chicago Style (17th ed.) CitationDonovan, Mary. The Thirteen Colonies Cookbook: A Collection of Favourite Receipts from Thirteen Exemplary Eighteenth-century Cooks with Proper Menus for Simple Fare and Elegant Entertainments and Selected Notes of Historic Interest, Being a Guide to Open-hearth and Bee-hive Oven Cookery, Adapted for Twentieth-century Use. New York: Praeger Publishers, 1975.
MLA (8th ed.) CitationDonovan, Mary. The Thirteen Colonies Cookbook: A Collection of Favourite Receipts from Thirteen Exemplary Eighteenth-century Cooks with Proper Menus for Simple Fare and Elegant Entertainments and Selected Notes of Historic Interest, Being a Guide to Open-hearth and Bee-hive Oven Cookery, Adapted for Twentieth-century Use. Praeger Publishers, 1975.