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Bibliographic Details
Corporate Author: Cordon Bleu Cookery School (London, England)
Other Authors: Downes, Muriel (comp.), Hume, Rosemary, 1907- (comp.)
Format: Book
Language:English
Published: London : (49 Poland St., W1A 2LG), B.P.C. Publishing Ltd, 1971.
Subjects:
Description
Item Description:"Adapted from the Cordin Bleu Cookery Course published by Purnell in association with the London Cordon Bleu Cookery School.".
At head of title: Cordon Bleu.
Physical Description:160 p. : col. illus ; 22 cm.
ISBN:0356039374 :