Davidson, A. (1972). Mediterranean seafood: A handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures. Penguin.
Chicago Style (17th ed.) CitationDavidson, Alan. Mediterranean Seafood: A Handbook Giving the Names in Seven Languages of 150 Species of Fish, with 50 Crustaceans, Molluscs and Other Marine Creatures. Harmondsworth: Penguin, 1972.
MLA citiranjeDavidson, Alan. Mediterranean Seafood: A Handbook Giving the Names in Seven Languages of 150 Species of Fish, with 50 Crustaceans, Molluscs and Other Marine Creatures. Penguin, 1972.
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