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| LEADER |
01124cam a2200313 4500 |
| 001 |
c000298423 |
| 003 |
CARM |
| 005 |
20090603182109.0 |
| 008 |
730827s1974 nyua b 00010 eng |
| 019 |
1 |
|
|a 499033
|z 24069177
|5 LACONCORD2021
|
| 020 |
|
|
|a 0124499406
|
| 035 |
|
|
|a (OCoLC)702979
|5 LACONCORD2021
|
| 050 |
0 |
0 |
|a RA1259
|b .L53
|
| 060 |
|
|
|a QU50 L719t 1973 (P)
|
| 082 |
0 |
0 |
|a 615.9/54
|
| 100 |
1 |
|
|a Liener, Irvin E.
|
| 245 |
1 |
0 |
|a Toxic constituents of animal foodstuffs,
|c edited by Irvin E. Liener.
|
| 260 |
|
|
|a New York,
|b Academic Press,
|c 1974.
|
| 300 |
|
|
|a x, 222 p.
|b illus.
|c 24 cm.
|
| 490 |
0 |
|
|a Food science and technology
|
| 504 |
|
|
|a Includes bibliographies.
|
| 650 |
|
0 |
|a Food of animal origin
|x Contamination.
|
| 650 |
|
0 |
|a Food of animal origin
|x Toxicology.
|
| 650 |
|
2 |
|a Food analysis.
|
| 650 |
|
2 |
|a Meat
|x Poisoning.
|
| 650 |
|
2 |
|a Poultry products
|x Poisoning.
|
| 852 |
8 |
|
|b CARM
|h A3:AD14A0
|i B11286
|p 0540892
|f BK
|
| 999 |
f |
f |
|i c50cbc28-3809-5f07-b53b-fc7e4c00af04
|s 2be7258e-0024-5f51-b235-e5e97f943f14
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B11286
|f A3:AD14A0
|h Other scheme
|i book
|m 0540892
|