Work analysis and design for hotels, restaurants, and institutions /

Work analysis and design for hotels, restaurants, and institutions /

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Detalhes bibliográficos
Autor principal: Kazarian, Edward A.
Formato: Livro
Idioma:English
Publicado em: Westport, Conn : AVI Pub. Co., 1969.
Assuntos:
Hotel management.
Institution management.
Restaurant management.
Work measurement.
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Work analysis and design for hotels, restaurants, and institutions /
Livro
Por Kazarian, Edward A.
Publicado em 1979
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