Work analysis and design for hotels, restaurants, and institutions /

Work analysis and design for hotels, restaurants, and institutions /

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Bibliographic Details
Main Author: Kazarian, Edward A.
Format: Book
Language:English
Published: Westport, Conn : AVI Pub. Co., 1969.
Subjects:
Hotel management.
Institution management.
Restaurant management.
Work measurement.
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Work analysis and design for hotels, restaurants, and institutions /
Book
by Kazarian, Edward A.
Published 1979
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