Work analysis and design for hotels, restaurants, and institutions /

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Bibliographic Details
Main Author: Kazarian, Edward A.
Format: Book
Language:English
Published: Westport, Conn : AVI Pub. Co., 1969.
Subjects:
Description
Physical Description:vii, 356 p. : illus ; 24 cm.
Bibliography:Bibliography: p. 333-338.
ISBN:0870550683