Sweetness and sweeteners : an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 20th and 21st April, 1971 /

Sweetness and sweeteners : an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 20th and 21st April, 1971 /

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Bibliographic Details
Corporate Author: National College of Food Technology (Great Britain)
Other Authors: Birch, G. G. (Gordon Gerard), 1934- (ed.), Coulson, Charles Barrie (ed.), Green, L. F. (Leslie Frank)
Format: Book
Language:English
Published: Barking : (Ripple Rd, Barking, Essex), Applied Science Publishers Ltd, 1971.
Subjects:
Sweeteners > Congresses.
Sweetness (Taste) > Congresses.
Description
Physical Description:viii, 176 p. : illus ; 23 cm.
Bibliography:Includes bibliographical references.
ISBN:0853345031 :

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