| LEADER | 00879cam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | c000297931 | ||
| 003 | CARM | ||
| 005 | 20090603183403.0 | ||
| 008 | 950911s1954 enka 001 0 eng d | ||
| 019 | 1 | |a 5118087 |5 LACONCORD2021 | |
| 020 | |a 0273426184 | ||
| 035 | |a (OCoLC)6499344 |5 LACONCORD2021 | ||
| 082 | 0 | 4 | |a 641.5 |2 19 |
| 100 | 1 | |a Cetre, F. O. |q (Fernand Octave). | |
| 245 | 1 | 0 | |a Practical larder work / |c by F.O. Cetre ; with a foreword by Jean Concil. |
| 260 | |a London : |b Pitman, |c 1954. | ||
| 300 | |a ix, 286 p., [4] p. of plates : |b ill ; |c 23 cm. | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Food service. | |
| 650 | 0 | |a Quantity cooking. | |
| 852 | 8 | |b CARM |h A3:AD14A0 |i B11289 |p 0541883 |f BK | |
| 999 | f | f | |i 9be978ec-f224-56c9-a68c-51705f4ebafb |s 096aab39-fdbd-53b7-b283-41c8f5274903 |
| 952 | f | f | |p Can circulate |a CAVAL |b CAVAL |c CAVAL |d CARM 1 Store |e B11289 |f A3:AD14A0 |h Other scheme |i book |m 0541883 |