Putting food by /

Putting food by /

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Bibliographic Details
Main Author: Hertzberg, Ruth
Other Authors: Greene, Janet C. (joint author.), Vaughan, Beatrice (joint author.)
Format: Book
Language:English
Published: Brattleboro, Vt : S. Greene Press, [1973]
Subjects:
Food > Preservation.
Description
Physical Description:viii, 360 p. : illus ; 23 cm.
Bibliography:Bibliography (on lining paper).
ISBN:0828901635 (pbk)
082890164 :

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