APA (7. basım) Alıntı

Glew, G. (1973). Cook-freeze catering: An introduction to its technology. Faber.

Chicago Style (17. basım) Atıf

Glew, George. Cook-freeze Catering: An Introduction to Its Technology. London: Faber, 1973.

MLA (8th ed.) Atıf

Glew, George. Cook-freeze Catering: An Introduction to Its Technology. Faber, 1973.