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| LEADER |
01010cam a2200265 a 4500 |
| 001 |
c000297822 |
| 003 |
CARM |
| 005 |
20090603183606.0 |
| 008 |
710203s1970 enka 001 0 eng |
| 015 |
|
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|a B70-09885
|
| 019 |
1 |
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|a 67949
|z 47371805
|5 LACONCORD2021
|
| 020 |
|
|
|a 024550303X :
|c 20/-
|
| 035 |
|
|
|a (OCoLC)122208
|5 LACONCORD2021
|
| 041 |
1 |
|
|a engfre
|
| 082 |
0 |
0 |
|a 641.5
|
| 100 |
1 |
|
|a Herbulot, Florence.
|
| 240 |
1 |
0 |
|a Cuisine a bord.
|l English.
|
| 245 |
1 |
0 |
|a Cooking afloat /
|c translation [from the French]: Joan Kimber ; illustration: Andre Gollot: J. J. Herbulot.
|
| 260 |
|
|
|a Lymington :
|b Nautical Publishing Co. ;
|a London :
|b Harrap,
|c 1970.
|
| 300 |
|
|
|a 160 p. :
|b illus ;
|c 19 cm.
|
| 500 |
|
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|a Translation of La cuisine a Bord.
|
| 650 |
|
0 |
|a Cooking, Marine.
|
| 852 |
8 |
|
|b CARM
|h A3:AD15G0
|i A05467
|p 0542135
|f BK
|
| 999 |
f |
f |
|i b8556ecb-83f7-55ec-aee5-a33d475eb970
|s 9f93ed06-1b34-5aea-bf68-5ba1e6d2ac92
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e A05467
|f A3:AD15G0
|h Other scheme
|i book
|m 0542135
|