Cooking afloat /

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Bibliographic Details
Main Author: Herbulot, Florence
Format: Book
Language:English
Published: Lymington : London : Nautical Publishing Co. ; Harrap, 1970.
Subjects:
Description
Item Description:Translation of La cuisine a Bord.
Physical Description:160 p. : illus ; 19 cm.
ISBN:024550303X :