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| LEADER |
00966cam a2200265 a 4500 |
| 001 |
c000297810 |
| 003 |
CARM |
| 005 |
20090603183601.0 |
| 008 |
740715c19741975maua b 000 0 eng |
| 019 |
1 |
|
|a 445040
|5 LACONCORD2021
|
| 020 |
|
|
|a 0843620137
|
| 035 |
|
|
|a (OCoLC)984128
|5 LACONCORD2021
|
| 082 |
0 |
0 |
|a 641.8
|
| 082 |
0 |
0 |
|a 642
|
| 110 |
2 |
|
|a Ser-Vo-Tel Institute.
|
| 245 |
1 |
0 |
|a Sandwich preparation /
|c [Editors]: Donald D. Todd [and] Joanne M. O'Haver.
|
| 260 |
|
|
|a Boston :
|b Cahners Books,
|c [1974, c1975]
|
| 300 |
|
|
|a 124 p. :
|b illus ;
|c 15 x 23 cm.
|
| 490 |
0 |
|
|a Its Foodservice career education series, FS11
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 650 |
|
0 |
|a Quantity cooking.
|
| 650 |
|
0 |
|a Sandwiches.
|
| 852 |
8 |
|
|b CARM
|h A3:AK36D0
|i E02134
|p 0542436
|f BK
|
| 999 |
f |
f |
|i 06b2c159-5c71-5253-9ebe-e2b91ba14f69
|s cfd42a5d-cd47-5c20-9e14-7f2e80a76f1e
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e E02134
|f A3:AK36D0
|h Other scheme
|i book
|m 0542436
|