VON LOESECKE, H. W. DRYING AND DEHYDRATION OF FOODS.
Chicago Style (17th ed.) CitationVON LOESECKE, HARRY WILLARD. DRYING AND DEHYDRATION OF FOODS. 2ND ED. REINHOLD, 1955. 300P.
MLA (8th ed.) CitationVON LOESECKE, HARRY WILLARD. DRYING AND DEHYDRATION OF FOODS.
Warning: These citations may not always be 100% accurate.