SOUP MANUFACTURE: CANNING, DEHYDRATION AND QUICK-FREEZING; BY R. BINSTED AND J.D. DEVEY.

SOUP MANUFACTURE: CANNING, DEHYDRATION AND QUICK-FREEZING; BY R. BINSTED AND J.D. DEVEY.

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Dettagli Bibliografici
Autore principale:	Binsted, Raymond
Altri autori:	DEVEY, JAMES D. JOINT AUTHOR
Natura:	Libro
Lingua:	English
Pubblicazione:	3RD ED. REV. FOOD TRADE PR., 1970. 260P.
Soggetti:	FOOD > CANNED. SOUPS.

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