CURRENT STATUS AND COMMERCIAL PROSPECTS FOR RADIATION PRESERVATION OF FOOD; BY H.W. KETCHUM, J.W. OSBURN AND J. DEITCH FOR U.S.A.E.C.

CURRENT STATUS AND COMMERCIAL PROSPECTS FOR RADIATION PRESERVATION OF FOOD; BY H.W. KETCHUM, J.W. OSBURN AND J. DEITCH FOR U.S.A.E.C.

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Detalles Bibliográficos
Autor Principal: United States. Business and Defense Services Administration
Outros autores: KETCHUM, HARRY W.
Formato: Libro
Idioma:English
Publicado: U.S.G.P., 1965. 174P.
Subjects:
Radiation preservation of food.

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Número de Clasificación: A3:AD22B0 B11395
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