CURRENT STATUS AND COMMERCIAL PROSPECTS FOR RADIATION PRESERVATION OF FOOD; BY H.W. KETCHUM, J.W. OSBURN AND J. DEITCH FOR U.S.A.E.C.

CURRENT STATUS AND COMMERCIAL PROSPECTS FOR RADIATION PRESERVATION OF FOOD; BY H.W. KETCHUM, J.W. OSBURN AND J. DEITCH FOR U.S.A.E.C.

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Bibliographic Details
Main Author: United States. Business and Defense Services Administration
Other Authors: KETCHUM, HARRY W.
Format: Book
Language:English
Published: U.S.G.P., 1965. 174P.
Subjects:
Radiation preservation of food.
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