CURRENT STATUS AND COMMERCIAL PROSPECTS FOR RADIATION PRESERVATION OF FOOD; BY H.W. KETCHUM, J.W. OSBURN AND J. DEITCH FOR U.S.A.E.C.

CURRENT STATUS AND COMMERCIAL PROSPECTS FOR RADIATION PRESERVATION OF FOOD; BY H.W. KETCHUM, J.W. OSBURN AND J. DEITCH FOR U.S.A.E.C.

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Hlavní autor: United States. Business and Defense Services Administration
Další autoři: KETCHUM, HARRY W.
Médium: Kniha
Jazyk:English
Vydáno: U.S.G.P., 1965. 174P.
Témata:
Radiation preservation of food.
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