International Union of Food Science and Technology, International Union of Food Science and Technology. Swiss National Committee, Schweizerich Gesellschaft für Lebensmittel-Wissenschaft und -Technologie, International Symposium on the Maillard Reaction, & Finot, P. A. (1990). The Maillard reaction in food processing, human nutrition and physiology. Birkhäuser Verlag.
Citazione stile Chigago Style (17a edizione)International Union of Food Science and Technology, International Union of Food Science and Technology. Swiss National Committee, Schweizerich Gesellschaft für Lebensmittel-Wissenschaft und -Technologie, International Symposium on the Maillard Reaction, e P. A. Finot. The Maillard Reaction in Food Processing, Human Nutrition and Physiology. Basel ; Boston: Birkhäuser Verlag, 1990.
Citatione MLA (8a ed.)International Union of Food Science and Technology, et al. The Maillard Reaction in Food Processing, Human Nutrition and Physiology. Birkhäuser Verlag, 1990.