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A guide to food additives and contaminants /

A guide to food additives and contaminants /

Saved in:
Bibliografiske detaljer
Hovedforfatter: Farrer, K. T. H. (Keith Thomas Henry), 1916-
Format: Bog
Sprog:English
Udgivet: Carnforth, Lancs., U.K. ; Park Ridge, N.J., USA : Parthenon Pub. Group, c1987.
Fag:
Food additives.
Food contamination.
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CARM 1 Store

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Klassifikationsnummer: A3:AD16B0 B11312
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Lignende værker

  • Evaluation of certain food additives and contaminants : ... report of the Joint FAO/WHO Expert Committee on Food Additives.
  • WHO food additives series.
    Udgivet: (1972)
  • Food Additives and Contaminants Committee review of remaining classes of food additives used as ingredients in food : report on the review of bulking aids.
    Udgivet: (1980)
  • A consumer's dictionary of food additives /
    af: Winter, Ruth, 1930-
    Udgivet: (1984)
  • Toxicological evaluation of certain food additives and contaminants in food / prepared by forty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)
    Udgivet: (1996)
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