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A guide to food additives and contaminants /

A guide to food additives and contaminants /

Guardat en:
Dades bibliogràfiques
Autor principal: Farrer, K. T. H. (Keith Thomas Henry), 1916-
Format: Llibre
Idioma:English
Publicat: Carnforth, Lancs., U.K. ; Park Ridge, N.J., USA : Parthenon Pub. Group, c1987.
Matèries:
Food additives.
Food contamination.
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Ítems similars

  • Evaluation of certain food additives and contaminants : ... report of the Joint FAO/WHO Expert Committee on Food Additives.
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  • Toxicological evaluation of certain food additives and contaminants in food / prepared by forty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)
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