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| LEADER |
01150cam a2200313 a 4500 |
| 001 |
c000292982 |
| 003 |
CARM |
| 005 |
20090624141229.0 |
| 008 |
870917s1987 enka b 001 0 eng c |
| 010 |
|
|
|a 87025878
|
| 019 |
1 |
|
|a 5549367
|z 23912030
|z 24600936
|5 LACONCORD2021
|
| 020 |
|
|
|a 0940813114 (U.S.)
|c $38.00
|
| 020 |
|
|
|a 185070127X
|
| 035 |
|
|
|a (OCoLC)16806052
|5 LACONCORD2021
|
| 040 |
|
|
|a LC
|b eng
|c LC
|
| 050 |
0 |
0 |
|a TX553.A3
|b F38 1987
|
| 060 |
0 |
0 |
|a WA 701 F245g
|
| 082 |
0 |
4 |
|a 363.1/92
|2 19
|
| 100 |
1 |
|
|a Farrer, K. T. H.
|q (Keith Thomas Henry),
|d 1916-
|
| 245 |
1 |
2 |
|a A guide to food additives and contaminants /
|c by K.T.H. Farrer.
|
| 260 |
|
|
|a Carnforth, Lancs., U.K. ;
|a Park Ridge, N.J., USA :
|b Parthenon Pub. Group,
|c c1987.
|
| 300 |
|
|
|a 157 p. :
|b ill. ;
|c 24 cm.
|
| 500 |
|
|
|a Includes index.
|
| 504 |
|
|
|a Bibliography: p. 143-150.
|
| 650 |
|
0 |
|a Food additives.
|
| 650 |
|
0 |
|a Food contamination.
|
| 852 |
8 |
|
|b CARM
|h A3:AD16B0
|i B11312
|p 0529574
|f BK
|
| 999 |
f |
f |
|i e3f239ed-4f39-526a-bce5-a328ca6f50d3
|s 8bef2299-6a03-5948-b60f-6b473c08e94c
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B11312
|f A3:AD16B0
|h Other scheme
|i book
|m 0529574
|