A guide to food additives and contaminants /

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Bibliographic Details
Main Author: Farrer, K. T. H. (Keith Thomas Henry), 1916-
Format: Book
Language:English
Published: Carnforth, Lancs., U.K. ; Park Ridge, N.J., USA : Parthenon Pub. Group, c1987.
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Description
Item Description:Includes index.
Physical Description:157 p. : ill. ; 24 cm.
Bibliography:Bibliography: p. 143-150.
ISBN:0940813114 (U.S.)
185070127X