WHO food additives series.

Saved in:
Bibliographic Details
Corporate Author: World Health Organization
Format: Serial
Language:English
Published: Geneva : World Health Organization, 1972-.
Series:FAO nutrition meetings report series.
Subjects:

CARM 1 Store

Holdings details from CARM 1 Store
Call Number: A3:AD08A0 B11253
Copy 1 Available  Place a Hold