WHO food additives series.

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Bibliographic Details
Corporate Author: World Health Organization
Format: Serial
Language:English
Published: Geneva : World Health Organization, 1972-.
Series:FAO nutrition meetings report series.
Subjects:
Description
Published:Began with: No. 1, published 1972.
Item Description:Imprint: Cambridge : Cambridge University Press, <1987->
Physical Description:v. ; 21-24 cm.
Publication Frequency:Irregular
ISSN:0300-0923
Finding Aid:Index of substances evaluated in: World Health Organization reports on food additives, food contaminants, veterinary drug residues in food (1991), BCN 145587