İçeriği atla
CAVAL Home
  • Start Over
  • Hesabım
  • Çıkış
  • Giriş
  • Dil
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
    • 日本語
    • Nederlands
    • Português
    • Português (Brasil)
    • 中文(简体)
    • 中文(繁體)
    • Türkçe
    • עברית
    • Gaeilge
    • Cymraeg
    • Ελληνικά
    • Català
    • Euskara
    • Русский
    • Čeština
    • Suomi
    • Svenska
    • polski
    • Dansk
    • slovenščina
    • اللغة العربية
    • বাংলা
    • Galego
    • Tiếng Việt
    • Hrvatski
    • हिंदी
    • Հայերէն
    • Українська
Gelişmiş
  • Journal of food safety.
  • Alıntıla
  • Telefona gönder
  • E-posta Gönder
  • Yazdır
  • Kaydı İhraç Et
    • İhraç Et RefWorks
    • İhraç Et EndNoteWeb
    • İhraç Et EndNote
  • Favorilerime ekle
  • Kalıcı bağlantı
Journal of food safety.

Journal of food safety.

Kaydedildi:
Detaylı Bibliyografya
Müşterek Yazar: Synergy (Online service)
Materyal Türü: Dergi
Dil:English
Baskı/Yayın Bilgisi: Westport, Conn., : Food & Nutrition Press.
Konular:
Food adulteration and inspection > Periodicals.
Food contamination > Periodicals.
Food > Analysis > Periodicals.
Food > Microbiology > Periodicals.
Food handling > Periodicals.
Food Preservatives > periodicals.
Electronic journals.
Online Erişim:Address for accessing the journal using authorization number and password through OCLC FirstSearch Electronic Collections Online. Subscription to online journal required for access to abstracts and full text
Address for accessing the journal from an authorized IP address through OCLC FirstSearch Electronic Collections Online. Subscription to online journal required for access to abstracts and full text
http://www.blackwell-synergy.com/openurl?genre=journal&issn=0149-6085
  • Erişim Bilgileri
  • Diğer Bilgiler
  • MARC Görünümü

Internet

Address for accessing the journal using authorization number and password through OCLC FirstSearch Electronic Collections Online. Subscription to online journal required for access to abstracts and full text
Address for accessing the journal from an authorized IP address through OCLC FirstSearch Electronic Collections Online. Subscription to online journal required for access to abstracts and full text
http://www.blackwell-synergy.com/openurl?genre=journal&issn=0149-6085

CARM 1 Store

Detaylı Erişim Bilgileri CARM 1 Store
Yer Numarası: A3:AD04A0 B11207
A3:AD13A0 B11215
Kopya Bilgisi 1 Kütüphanede  Rezerve
Kopya Bilgisi 2 Kütüphanede  Rezerve
Kopya Bilgisi 3 Kütüphanede  Rezerve

Benzer Materyaller

  • British food journal.
    Baskı/Yayın Bilgisi: (1966)
  • Beware of the food you eat.
    Yazar:: Winter, Ruth, 1930-
    Baskı/Yayın Bilgisi: (1971)
  • Consumer beware! Your food and what's been done to it /
    Yazar:: Hunter, Beatrice Trum
    Baskı/Yayın Bilgisi: (1971)
  • Food Chemistry.
    Baskı/Yayın Bilgisi: (1976)
  • Pollution : the food we eat /
    Yazar:: Jones, Claire
    Baskı/Yayın Bilgisi: (1972)
  • Home
  • About Us
    • Contact Us
    • News
    • Governance
    • Photo Gallery
  • Solutions
    • FOLIO + ReShare
    • Storage and Archives
    • Shelf-Ready Services
    • Cataloguing and Metadata
    • Language Resources
    • Digital Platforms
  • Member Services
    • Member Benefits
    • Our Members
    • Shared Collection
    • Reciprocal Borrowing
    • Mentoring Program
    • CAVAL card

Contact Us

4 Park Drive

Bundoora, Victoria, 3083

Australia

T +61 3 9450 5500

Email: caval@caval.edu.au

Twitter Facebook LinkedIn

  • Privacy and Disclaimer
  • Site Map