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Journal of food safety.

Journal of food safety.

Saved in:
Bibliografiske detaljer
Institution som forfatter: Synergy (Online service)
Format: Tidsskrift
Sprog:English
Udgivet: Westport, Conn., : Food & Nutrition Press.
Fag:
Food adulteration and inspection > Periodicals.
Food contamination > Periodicals.
Food > Analysis > Periodicals.
Food > Microbiology > Periodicals.
Food handling > Periodicals.
Food Preservatives > periodicals.
Electronic journals.
Online adgang:Address for accessing the journal using authorization number and password through OCLC FirstSearch Electronic Collections Online. Subscription to online journal required for access to abstracts and full text
Address for accessing the journal from an authorized IP address through OCLC FirstSearch Electronic Collections Online. Subscription to online journal required for access to abstracts and full text
http://www.blackwell-synergy.com/openurl?genre=journal&issn=0149-6085
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Internet

Address for accessing the journal using authorization number and password through OCLC FirstSearch Electronic Collections Online. Subscription to online journal required for access to abstracts and full text
Address for accessing the journal from an authorized IP address through OCLC FirstSearch Electronic Collections Online. Subscription to online journal required for access to abstracts and full text
http://www.blackwell-synergy.com/openurl?genre=journal&issn=0149-6085

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Klassifikationsnummer: A3:AD04A0 B11207
A3:AD13A0 B11215
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Lignende værker

  • British food journal.
    Udgivet: (1966)
  • Beware of the food you eat.
    af: Winter, Ruth, 1930-
    Udgivet: (1971)
  • Consumer beware! Your food and what's been done to it /
    af: Hunter, Beatrice Trum
    Udgivet: (1971)
  • Food Chemistry.
    Udgivet: (1976)
  • Pollution : the food we eat /
    af: Jones, Claire
    Udgivet: (1972)
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