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| LEADER |
01070cam a2200289 a 4500 |
| 001 |
c000290075 |
| 003 |
CARM |
| 005 |
20090114121724.0 |
| 008 |
881007s1989 enka b 001 0 eng d |
| 010 |
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|a 88031907
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| 019 |
1 |
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|a 6082272
|5 LACONCORD2021
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| 020 |
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|a 1851663045
|
| 035 |
|
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|a (OCoLC)18715844
|5 LACONCORD2021
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| 040 |
|
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|a LC
|b eng
|c LC
|d NU
|d VCAV
|
| 050 |
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0 |
|a TP370
|b .P63 1989
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| 050 |
0 |
0 |
|a TP370
|b .P63 1989
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| 082 |
0 |
4 |
|a 664
|2 19
|
| 245 |
0 |
0 |
|a Process engineering in the food industry :
|b developments and opportunities /
|c edited by R.W. Field and J.A. Howell.
|
| 260 |
|
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|a London ;
|a New York :
|b Elsevier Applied Science,
|c 1989.
|
| 300 |
|
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|a xi, 317 p. :
|b ill. ;
|c 23 cm.
|
| 504 |
|
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|a Includes bibliographies and index.
|
| 650 |
|
0 |
|a Food industry and trade.
|
| 700 |
1 |
|
|a Field, R. W.
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| 700 |
1 |
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|a Howell, J. A.
|
| 852 |
8 |
|
|b CARM
|h A3:AB36B0
|i B11165
|p 0521564
|f BK
|
| 999 |
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|i 6529ec06-9b60-5900-9474-6f8c8fe0bd88
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| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B11165
|f A3:AB36B0
|h Other scheme
|i book
|m 0521564
|