APA (7th ed.) Citation

Joint FAO/WHO Expert Committee on Food Additives. (1972). Specification for the identity and purity of some enzymes and certain other substances. Food and Agriculture Organization of the United Nations, World Health Organization.

Chicago Style (17th ed.) Citation

Joint FAO/WHO Expert Committee on Food Additives. Specification for the Identity and Purity of Some Enzymes and Certain Other Substances. Rome: Food and Agriculture Organization of the United Nations, World Health Organization, 1972.

MLA (8th ed.) Citation

Joint FAO/WHO Expert Committee on Food Additives. Specification for the Identity and Purity of Some Enzymes and Certain Other Substances. Food and Agriculture Organization of the United Nations, World Health Organization, 1972.