Joint FAO/WHO Expert Committee on Food Additives. (1972). Specification for the identity and purity of some enzymes and certain other substances. Food and Agriculture Organization of the United Nations, World Health Organization.
Čikaški stil citiranja (17. izdanje)Joint FAO/WHO Expert Committee on Food Additives. Specification for the Identity and Purity of Some Enzymes and Certain Other Substances. Rome: Food and Agriculture Organization of the United Nations, World Health Organization, 1972.
MLA način citiranja (8. izdanje)Joint FAO/WHO Expert Committee on Food Additives. Specification for the Identity and Purity of Some Enzymes and Certain Other Substances. Food and Agriculture Organization of the United Nations, World Health Organization, 1972.
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