Education and training in food science : a changing scene /

Education and training in food science : a changing scene /

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Bibliographic Details
Corporate Author: European Federation of Food Science and Technology
Other Authors: Morton, I. D. (Ian Douglas), Lenges, J.
Format: Book
Language:English
Published: New York : E. Horwood, 1992.
Series:Ellis Horwood series in food science and technology
Subjects:
Food > Analysis > Study and teaching (Higher) > Europe.
Food > Composition > Study and teaching (Higher) > Europe.
Food industry and trade > Study and teaching (Higher) > Europe.
Description
Item Description:"The European Federation of Food Science and Technology."
Physical Description:viii, 231 p. : ill. ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0138022739 :

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