Food science and human nutrition /

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Bibliographic Details
Other Authors: Charalambous, George, 1922-
Format: Book
Language:English
Published: Amsterdam ; New York : Elsevier, 1992.
Series:Developments in food science ; 29
Subjects:
Description
Item Description:Papers originally prepared for a conference in Samos Island, Greece, June 1991, which was not held.
Physical Description:xxiii, 821 p. : ill. ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0444888349 (acid-free paper)