Flavor chemistry of animal foods : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., August 29, 1977 /

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Bibliografski detalji
Autor kompanije: American Chemical Society. Division of Agricultural and Food Chemistry
Daljnji autori: Bullard, Roger W., 1937-
Format: Knjiga
Jezik:English
Izdano: Washington, D.C. : American Chemical Society, 1978.
Serija:ACS symposium series ; 67
Teme:

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