Flavor chemistry of animal foods : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., August 29, 1977 /
Enregistré dans:
| Collectivité auteur: | |
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| Autres auteurs: | |
| Format: | Livre |
| Langue: | English |
| Publié: |
Washington, D.C. :
American Chemical Society,
1978.
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| Collection: | ACS symposium series ;
67 |
| Sujets: |
CARM 1 Store
| Cote: |
A1:AP35F0 C11322 |
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| Exemplaire 1 | Disponible Réserver |