New frontiers in food microstructure /
Saved in:
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
St. Paul, Minn. :
American Association of Cereal Chemists,
c1983.
|
| Subjects: |
| Item Description: | "A compilation of edited papers presented at a symposium in San Antonio, Texas during the 67th annual meeting of the American Association of Cereal Chemists"--Pref. |
|---|---|
| Physical Description: | 392 p. : ill. (some col.) ; 23 cm. |
| Bibliography: | Includes bibliographies and index. |
| ISBN: | 0913250325 |