Smith, D. R., & Sherry, D. L. (1996). Accelerated processing of lamb carcases. Australian Meat Technology.
Chicago Style (17th ed.) CitationSmith, D. R., and D. L. Sherry. Accelerated Processing of Lamb Carcases. Acacia Ridge, Qld.: Australian Meat Technology, 1996.
MLA (8th ed.) CitationSmith, D. R., and D. L. Sherry. Accelerated Processing of Lamb Carcases. Australian Meat Technology, 1996.
Warning: These citations may not always be 100% accurate.