Elementary food science /

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Bibliographic Details
Main Author: Nickerson, John T.
Other Authors: Ronsivalli, Louis J. (joint author.)
Format: Book
Language:English
Published: Westport, Conn. : Avi Pub. Co., c1980.
Edition:2nd ed.
Subjects:

CARM 1 Store

Holdings details from CARM 1 Store
Call Number: A1:AQ19H0 A05435
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