Fox, B. A., & Cameron, A. G. (1968). A chemical approach to food and nutrition. University of London Press.
Chicago Style (17th ed.) CitationFox, Brian A., and Allan G. Cameron. A Chemical Approach to Food and Nutrition. London: University of London Press, 1968.
MLA (8th ed.) CitationFox, Brian A., and Allan G. Cameron. A Chemical Approach to Food and Nutrition. University of London Press, 1968.
Warning: These citations may not always be 100% accurate.