The facts of food /

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Bibliographic Details
Main Author: Bender, Arnold E. (Arnold Eric)
Format: Book
Language:English
Published: London ; New York : Oxford University Press, 1975.
Subjects:
Description
Item Description:Includes index.
Physical Description:vi, 176 p. : ill. ; 21 cm.
Bibliography:Bibliography: p. [169]
ISBN:0192890468 :
0192176323 (pbk.)