APA (7th ed.) Citation

Fox, B. A., & Cameron, A. G. (1977). Food science: A chemical approach (3rd ed.). Hodder and Stoughton.

Chicago Style (17th ed.) Citation

Fox, Brian A., and Allan G. Cameron. Food Science: A Chemical Approach. 3rd ed. London: Hodder and Stoughton, 1977.

MLA (8th ed.) Citation

Fox, Brian A., and Allan G. Cameron. Food Science: A Chemical Approach. 3rd ed. Hodder and Stoughton, 1977.