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| LEADER |
01076cam a2200301 a 4500 |
| 001 |
c000285870 |
| 003 |
CARM |
| 005 |
20080801083914.0 |
| 008 |
880718s1989 iaua b s001 0 eng d |
| 010 |
|
|
|a 88019878
|
| 019 |
1 |
|
|a 5968102
|5 LACONCORD2021
|
| 020 |
|
|
|a 0813805511
|
| 035 |
|
|
|a (OCoLC)18162891
|5 LACONCORD2021
|
| 040 |
|
|
|a LC
|b eng
|c LC
|d LC
|d VCAV
|
| 050 |
0 |
0 |
|a TX912
|b .J47 1989
|
| 082 |
0 |
4 |
|a 642.5028
|2 19
|
| 100 |
1 |
|
|a Jernigan, Anna Katherine.
|
| 245 |
1 |
0 |
|a Food service equipment /
|c Anna Katherine Jernigan, Lynne Nannen Ross.
|
| 250 |
|
|
|a 3rd ed.
|
| 260 |
|
|
|a Ames :
|b Iowa State University Press,
|c 1989.
|
| 300 |
|
|
|a ix, 150 p. :
|b ill. ;
|c 23 cm.
|
| 500 |
|
|
|a Includes index.
|
| 504 |
|
|
|a Bibliography: p. 145-146.
|
| 650 |
|
0 |
|a Food service
|x Equipment and supplies.
|
| 700 |
1 |
|
|a Robertson, Lynne Nannen,
|d 1936-
|
| 852 |
8 |
|
|b CARM
|h A3:AR13B0
|i B10818
|p 0495176
|f BK
|
| 999 |
f |
f |
|i b6aae086-33e9-55ed-9e39-6baf4bfc2636
|s dc359563-41e0-5cb7-ab4d-7e4cd020b114
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B10818
|f A3:AR13B0
|h Other scheme
|i book
|m 0495176
|