Culinary art : Advanced Certificate in Hospitality /

Culinary art : Advanced Certificate in Hospitality /

Saved in:
Bibliographic Details
Main Author: Auchli, Herb
Corporate Author: Regency Park College of TAFE (S. Aust.). Hotel School
Format: Book
Language:English
Published: Regency Park, S. Aust. : Regency College TAFE, Regency College Hotel School, c1989.
Subjects:
Table setting and decoration.
Cooking.
Hospitality industry.
Ice carving.
Sculpture.
Description
Item Description:Student handbook.
Physical Description:iv, 48 leaves : ill. ; 30 cm.
Bibliography:Bibliography: leaves 45-47.
ISBN:1875501118

Similar Items