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| LEADER |
01067cam a2200277 a 4500 |
| 001 |
c000285634 |
| 003 |
CARM |
| 005 |
20080728130452.0 |
| 008 |
860221s1970 enka 001 0 eng d |
| 019 |
1 |
|
|a 4044422
|z 22457355
|z 64949050
|5 LACONCORD2021
|
| 020 |
|
|
|a 0713115505 (pbk.)
|
| 035 |
|
|
|a (OCoLC)17456853
|5 LACONCORD2021
|
| 040 |
|
|
|a QUT
|b eng
|c VCAV
|
| 100 |
1 |
|
|a Lundberg, Donald E.
|
| 245 |
1 |
0 |
|a Understanding cooking /
|c Donald E. Lundberg, Lendal H. Kotschevar.
|
| 250 |
|
|
|a British ed. /
|b edited by Victor Ceserani.
|
| 260 |
|
|
|a London :
|b Edward Arnold,
|c 1970.
|
| 300 |
|
|
|a viii, 376 p. :
|b ill. ;
|c 21 cm.
|
| 500 |
|
|
|a VCAV copy lacks book marker.
|
| 505 |
0 |
|
|a Includes book marker to cover answers.
|
| 650 |
|
0 |
|a Cooking
|v Textbooks.
|
| 700 |
1 |
|
|a Kotschevar, Lendal Henry,
|d 1908-
|
| 700 |
1 |
|
|a Ceserani, Victor.
|
| 852 |
8 |
|
|b CARM
|h A1:AR01B0
|i B10781
|p 0492956
|f BK
|
| 999 |
f |
f |
|i 12836ed4-2eeb-50a4-91ac-b3ade3fa681a
|s 497972fd-52ae-542c-950b-d70ee7892e37
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B10781
|f A1:AR01B0
|h Other scheme
|i book
|m 0492956
|