Behind the food labels
Made in conjunction with the Australian Government Analytical Laboratories (AGAL), this progam looks at food testing and subsequent labelling in Australia. The first half of the program deals with the work of AGAL in Adelaide, where chemists demonstrate the analysis of a sample of corn chips to dete...
में बचाया:
| निगमित लेखक: | |
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| अन्य लेखक: | , |
| स्वरूप: | वीडियो वीएचएस |
| भाषा: | English |
| प्रकाशित: |
[Bendigo, Vic.] :
Video Education Australasia,
1993.
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| श्रृंखला: | Australian food technology ;
5 |
| विषय: |
| सारांश: | Made in conjunction with the Australian Government Analytical Laboratories (AGAL), this progam looks at food testing and subsequent labelling in Australia. The first half of the program deals with the work of AGAL in Adelaide, where chemists demonstrate the analysis of a sample of corn chips to determine fat, protein and carbohydrate content, the most commonly displayed nutrients on food labels in Australia. The second half of the program explores the problem of interpreting the labels, improving nutritional literacy, Recommended Dietary Intakes and a summary of a healthy diet. |
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| वस्तु वर्णन: | Includes Teachers notes. |
| भौतिक वर्णन: | 1 videocassette (VHS) (23 min.) : sd., col. ; 1/2 in. + teacher notes (8 p.). |
| स्वरूप: | VHS |
| उत्पादन साख: | Producer, script, Geoff Russell ; photography, editor, computer graphics, Peter Wiseman |
| आईएसबीएन: | 1875592458 |