The hundred glories of French cooking /
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| Main Author: | |
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| Format: | Book |
| Language: | English French |
| Published: |
New York :
Farrar, Straus and Giroux,
c1973.
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| Subjects: |
| Item Description: | Translation of Cent merveilles de la cuisine française. |
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| Physical Description: | 505 p. : ill. ; 26 cm. |
| ISBN: | 0374173575 |