Frying of food : principles, changes, new approaches /

Frying of food : principles, changes, new approaches /

Saved in:
Bibliographic Details
Other Authors: Varela, G., Bender, Arnold E. (Arnold Eric), Morton, I. D. (Ian Douglas)
Format: Book
Language:English
Published: Chichester, England : Ellis Horwood/VCH, 1988.
Series:Ellis Horwood series in food science and technology,
Subjects:
Frying.
Fryers, Deep fat.
Description
Physical Description:202 p. : ill.
ISBN:3527266844 (cased)
0895736489 (VCH Publishers)
ISSN:0930-3332.

Similar Items