APA (7th ed.) Citation

Varela, G., Bender, A. E., & Morton, I. D. (1988). Frying of food: Principles, changes, new approaches. Ellis Horwood/VCH.

Chicago Style (17th ed.) Citation

Varela, G., Arnold E. Bender, and I. D. Morton. Frying of Food: Principles, Changes, New Approaches. Chichester, England: Ellis Horwood/VCH, 1988.

MLA (8th ed.) Citation

Varela, G., et al. Frying of Food: Principles, Changes, New Approaches. Ellis Horwood/VCH, 1988.