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| LEADER |
00969cam a2200265 a 4500 |
| 001 |
c000285500 |
| 003 |
CARM |
| 005 |
20080724114129.0 |
| 008 |
840814s1985 nyua b 001 0 eng d |
| 019 |
1 |
|
|a 3664853
|z 45181549
|5 LACONCORD2021
|
| 020 |
|
|
|a 0442208375 :
|c $19.95
|
| 035 |
|
|
|a (OCoLC)11112749
|5 LACONCORD2021
|
| 040 |
|
|
|a LC
|b eng
|c LC
|d LC
|d VCAV
|
| 050 |
0 |
0 |
|a TX912
|b .A93 1985
|
| 082 |
0 |
4 |
|a 647.950687
|2 19
|
| 100 |
1 |
|
|a Avery, Arthur C.
|
| 245 |
1 |
2 |
|a A modern guide to foodservice equipment /
|c Arthur C. Avery.
|
| 250 |
|
|
|a Rev. ed.
|
| 260 |
|
|
|a New York :
|b CBI Book,
|c c1985.
|
| 300 |
|
|
|a x, 358 p. :
|b ill. ;
|c 24 cm.
|
| 504 |
|
|
|a Includes bibliographies and index.
|
| 650 |
|
0 |
|a Food service
|x Equipment and supplies.
|
| 852 |
8 |
|
|b CARM
|h A1:AQ35F0
|i C11215
|p 0492890
|f BK
|
| 999 |
f |
f |
|i 5ba825e2-1edc-5ff7-9130-28b5093a743d
|s 102f1274-d07b-5801-8229-156519eb6526
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C11215
|f A1:AQ35F0
|h Other scheme
|i book
|m 0492890
|