Classical cooking the modern way /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English German |
| Published: |
Boston :
CBI Pub. Co.,
c1979.
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| Subjects: |
| Item Description: | "Previously published in French and German under the titles: Technologie culinaire and Lehrbuch der Küche." "Based on the seventh German and the first French editions." Includes index. |
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| Physical Description: | xiii, 625 p. : ill. ; 24 cm. |
| ISBN: | 0843620749 : |