Classical cooking the modern way /

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Bibliographic Details
Main Author: Pauli, Eugen, 1926-1983
Other Authors: Arkwright, Marjorie S.
Format: Book
Language:English
German
Published: Boston : CBI Pub. Co., c1979.
Subjects:
Description
Item Description:"Previously published in French and German under the titles: Technologie culinaire and Lehrbuch der Küche."
"Based on the seventh German and the first French editions."
Includes index.
Physical Description:xiii, 625 p. : ill. ; 24 cm.
ISBN:0843620749 :